2011 Cayuse Vineyards Bionic Frog Syrah 🇺🇸

2011 Cayuse Vineyards Bionic Frog Syrah 🇺🇸

Introducing the 2011 Cayuse Vineyards Bionic Frog Syrah, a testament to the distinctive terroir of Walla Walla Valley. Crafted by esteemed vigneron Christophe Baron, this Syrah embodies the unique characteristics of the region's stony soils, delivering a wine of remarkable depth and complexity. The 2011 vintage showcases Cayuse's commitment to biodynamic farming and traditional winemaking techniques, resulting in a Syrah that is both expressive and refined.​

Critic Review & Score

96 points. 'The 2011 Syrah Bionic Frog is another rocking effort in the vintage. Creme de cassis, blackberry, smoked earth, toasted spice, and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit, and brilliant length.' – Jeb Dunnuck, The Wine Advocate

Tasting Notes

• Color: Deep garnet with a slight brick hue at the edges.​
• Nose: Pronounced aromas of toasted oak, roasted meat, blackberry, bacon fat, and a hint of pepper.​
• Palate: Full-bodied and rich, featuring flavors of crème de cassis, blackberry, smoked earth, and toasted spice. The wine exhibits a harmonious balance of concentrated fruit and savory undertones.​
• Finish: A long, polished finish with well-integrated tannins, leaving a lasting impression of depth and complexity.​

The Story Behind the Wine

Cayuse Vineyards, founded by French vigneron Christophe Baron in 1997, is located in the Walla Walla Valley of Washington State. The Bionic Frog Syrah is sourced from the Coccinelle Vineyard, established in 1998, and is farmed biodynamically to reflect the distinct minerality and character of the terroir. The 2011 vintage, characterized by a cooler growing season, allowed for extended ripening periods, resulting in a red wine of exceptional balance, elegance, and complexity.​

Food Pairing Suggestions

• Grilled Meats: Pairs excellently with grilled lamb chops, smoked sausages, or barbecued ribs, enhancing the wine's savory and smoky notes.​
• Aged Cheeses: Complements aged Gouda, smoked cheddar, or blue cheese, highlighting the wine's depth and complexity.​
• Mushroom Dishes: Ideal alongside wild mushroom risotto, truffle-infused pasta, or roasted portobello mushrooms, accentuating the earthy flavors.​

Wine Specifications

• Varietal Composition: 100% Syrah​
• Alcohol Content: Approximately 13.8%​
• Serving Temperature: 60-65°F (16-18°C)​
• Bottle Size: 750ml​
• Appellation & Region: Walla Walla Valley, Washington, USA​
• Aging Potential: Enjoy now or cellar through 2028​

Elevate your wine collection with the 2011 Cayuse Vineyards Bionic Frog Syrah. Secure your bottle today at Caná Wine Shop and experience the distinctive character of Walla Walla Valley winemaking. Limited availability – order now to indulge in this extraordinary wine.