Tasting Notes
the Railsback Freres Carignan is made with partial carbonic maceration, making for a juicy-fruited, crushable red that they like to serve chilled or at cellar temperature. Sourced from the Camp Four vineyard, they picked grapes on three dates, all at between 20.7 and 22.2 brix for a light-bodied and low alcohol, easy-drinking fresh red. Strawberries, cranberries, and baking spices, with herbaceous flavors of umami and sandalwood. A perfect match for cured meats, dark leafy greens, and of course the ubiquitous burger or pizza night!
