Discover the Finest Spanish Wines from Ribera del Duero and Navarra: Pago de Cirsus and Bodegas Zifar
When it comes to world-class red wines, Spain’s Ribera del Duero and Ribera Baja in Navarra are two regions that consistently produce outstanding bottles. Among the standouts are Pago de Cirsus and Bodegas Zifar, two iconic names in Spanish winemaking.
Pago de Cirsus: A Vino de Pago Masterpiece
Pago de Cirsus holds the prestigious Vino de Pago classification—the highest recognition for Spanish wines. Crafted from grapes grown in a single estate vineyard, these wines are subject to rigorous quality controls. The vineyard, located at an altitude of 700 meters, boasts clay and limestone soils—ideal conditions for cultivating Tempranillo grapes.
Pago de Cirsus wines are celebrated for their elegance and complexity, aged for a minimum of 12 months in oak barrels and further refined in bottles before release. Known for their rich flavors and balanced structure, these wines have earned acclaim across the globe, winning numerous awards and securing distribution in over 50 countries.
Bodegas Zifar: Tradition Meets Excellence in Ribera del Duero
Located in the heart of the Ribera del Duero, Bodegas Zifar also produces wines of distinction, crafted from Tempranillo, Cabernet Sauvignon, and Merlot. Following traditional methods, Bodegas Zifar ages its wines for at least 12 months in oak, ensuring rich, complex flavors that develop further with bottle aging. Their wines are exported to over 30 countries and are highly regarded by wine critics and connoisseurs alike.
The Legacy of the Gómez-Mangione Family
In 2014, the Gómez-Mangione family acquired both Pago de Cirsus and Bodegas Zifar, continuing a legacy of quality and tradition. With a commitment to crafting high-quality wines, these two wineries continue to produce some of Spain’s most sought-after bottles.
What is a Vino de Pago?
The term Vino de Pago represents the pinnacle of Spanish wine classifications. It applies only to wines made from grapes grown in a single vineyard, where the terroir and climate are distinct. To achieve this status, a wine must adhere to strict criteria, including:
- Grapes sourced from a single estate vineyard
- Use of traditional Spanish grape varieties
- Aged for a minimum of 12 months in oak barrels
- Produced using traditional winemaking techniques
Vino de Pago wines are synonymous with exceptional quality and are often priced higher due to their meticulous production standards.
Why Choose Pago de Cirsus and Bodegas Zifar?
If you’re searching for the best Spanish wines, Pago de Cirsus and Bodegas Zifar should be at the top of your list. These wineries produce some of the finest wines in Spain, renowned for their quality, flavor, and heritage.
Explore these critically acclaimed wines today and experience the best that Spain has to offer.